01 / ABOUT THE PLACE
About this place
Diners who came for the sashimi platter have praised selections that included raw octopus and scallops; another visitor also remembered the range of fish on their platter. Tōmasu lists sashimi platters for two or more, as well as an individual serving. That makes it easy to choose according to the size of your party, whether you are stopping in alone or gathering around a meal with others, with seafood at its heart.
Dashi-rolled omelette is another popular choice alongside sashimi. It features in diners’ accounts of what they ordered and is also highlighted on the menu. You might make sashimi the centrepiece and add the omelette as another dish. For grilled fish, options include black cod and Spanish mackerel grilled with Saikyo miso, as well as grilled salmon collar. Pairing these with sashimi or omelette gives you plenty to choose from for a meal with drinks. The potato salad is described as being made with Rannō eggs in its boiled egg.
Drinks include draft and dark beer, shochu, highballs and chūhai. The plum wine can be served on the rocks, with water or with soda, and the chūhai list includes several flavours. You can vary your drink to suit seafood and grilled dishes. Tōmasu is an izakaya in Abeno, Osaka, and offers dine-in service for dinner. Its hours are Monday to Saturday from 17 until 0 the following day; it is closed on Sundays. The listing says payment is cash only, so it may be worth bringing cash.
